Spicy seafood jambalaya

Tonight I made spicy jambalaya for dinner. It is so easy, but not so quick. You buy whatever meat you want to put in it and just follow the directions on the box of Jambalaya mix. We normally use smoked sausage, tonight I did it a little different. Last week I had bought raw shrimp instead of cooked. What a mess that was, I definitely learned my lesson. Once I deveined the shrimp I froze them and decided to throw them in jambalaya and it was great! We eat our jambalya with black beans and Ryan likes Texas Toast.

1 comment :

  1. Matt would LOVE that, but I don't care for jambalaya.